How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureen'S Pilchard Fish Cakes?

You need 7 ingredients. The key ingredients include: 2 (445 g) cans pilchards in tomato sauce, 2 -3 cups mashed potatoes, 4 onions, finely chopped, 2 eggs, beaten, and more.

Is Maureen'S Pilchard Fish Cakes suitable as seafood?

Yes, Maureen'S Pilchard Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maureen'S Pilchard Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maureen'S Pilchard Fish Cakes Recipe

Name: Maureen'S Pilchard Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (445 g) cans pilchards in tomato sauce; 2 -3 cups mashed potatoes; 4 onions, finely chopped; 2 eggs, beaten; salt; pepper; herbs

Maureen'S Pilchard Fish Cakes – a delicious recipe with tomato sauce, potatoes, onions, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (445 g) cans pilchards in tomato sauce
2 -3 cups mashed potatoes
4 onions, finely chopped
2 eggs, beaten
salt
pepper
herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

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Maureen'S Pilchard Fish Cakes

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