Bake this irresistible Maureen'S Pilchard Fish Cakes at home. Made with tomato sauce, potatoes, onions and eggs. Easy step-by-step instructions included.
This Maureen'S Pilchard Fish Cakes relies on simple, everyday ingredients such as mashed potatoes, onions, finely chopped, eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026