How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureen'S Beans?

You need 17 ingredients. The key ingredients include: 2 cans pork and beans, 1 can garbanzo beans, 1 can pinto beans, 1 can red beans, and more.

Is Maureen'S Beans suitable as baking & desserts?

Yes, Maureen'S Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maureen'S Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maureen'S Beans Recipe

Name: Maureen'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 1 can garbanzo beans; 1 can pinto beans; 1 can red beans; 1 can lima beans; 1 can butter beans; 1 lb. hamburger; 4 to 5 slices bacon; 1 c. catsup; 1/3 c. barbecue sauce; 2 to 3 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. brown sugar; 1 Tbsp. dry mustard; 1 Tbsp. apple pie spice; 3 Tbsp. molasses; 1/2 onion, chopped

Bake this irresistible Maureen'S Beans at home. Made with pork, garbanzo beans, pinto beans and red beans. Easy step-by-step instructions included.

This Maureen'S Beans relies on simple, everyday ingredients such as pork and beans, garbanzo beans, pinto beans and red beans. It comes together quickly and makes 4 servings, at about 2313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maureen'S Beans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maureen'S Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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