Speedy Spicy Chili

1. 1

   In a 10-inch skillet over medium-high heat, cook beef, onion, garlic and chili powder until beef is browned and onion is tender, stirring to separate meat.

2. 2

   Spoon off fat.

3. 3

   Stir in beans, soup, chilies and water.

4. 4

   Heat to boiling.

5. 5

   Reduce heat to low.

6. 6

   Simmer 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.