Mauna Kea Sunrise Recipe

Name: Mauna Kea Sunrise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice of king's Hawaiian bread; 2 eggs; ½ cup milk; ¼ teaspoon cinnamon; 1 teaspoon vanilla extract; 2 slices ham, shaved; 1 teaspoon oil; maple syrup; powdered sugar; 1 strawberry and parsley sprig (to garnish)

Servings: persons

1 slice of king's Hawaiian bread
2 eggs
½ cup milk
¼ teaspoon cinnamon
1 teaspoon vanilla extract
2 slices ham, shaved
1 teaspoon oil
maple syrup
powdered sugar
1 strawberry and parsley sprig (to garnish)

1
In a bowl, whisk 1 egg.
2
Then gradually add milk, cinnamon and vanilla extract.
3
Cut a 2-inch hole in the center of the bread.
4
Under medium heat, place oil in Teflon frying pan.
5
Dip both sides of the bread into egg and milk mixture.
6
Place the bread into the frying pan.
7
Crack the other egg into the hole in the bread.
8
Cook each side for one minute.
9
Remove from heat.
10
Lightly saute ham and place in the center of the French toast.
11
Pour desired amount of maple syrup over French Toast.
12
Sprinkle powdered sugar.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice of king's Hawaiian bread, 2 eggs, ½ cup milk, ¼ teaspoon cinnamon, and more.

Yes, Mauna Kea Sunrise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mauna Kea Sunrise

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