Fresh Apricot Clafouti Recipe

Name: Fresh Apricot Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 eggs; 1/3 cup lavender honey; 1 vanilla bean, split in half; 2 tablespoons butter, melted; 1 tablespoon brandy; 1 cup flour; 1 1/2 cups milk; 1 1/2 pounds fresh apricots, sliced 1/4-inch thick; 1/2 cup sugar; 1 pint vanilla ice cream; 1/4 cup sliced almonds, toasted; Shaker confectioners' sugar

Servings: persons

1 tablespoon butter
4 eggs
1/3 cup lavender honey
1 vanilla bean, split in half
2 tablespoons butter, melted
1 tablespoon brandy
1 cup flour
1 1/2 cups milk
1 1/2 pounds fresh apricots, sliced 1/4-inch thick
1/2 cup sugar
1 pint vanilla ice cream
1/4 cup sliced almonds, toasted
Shaker confectioners' sugar

1
Preheat the oven to 350 degrees F. Grease an oval oven-proof dish about 13 inches long, with the butter.
2
In a mixing bowl, whisk the eggs and honey.
3
Scrape the vanilla bean and add the pulp to the egg mixture.
4
Stir in the butter, brandy and flour.
5
Whisk in the milk to form a smooth batter.
6
In a mixing bowl, toss the apricots with the sugar.
7
Place the apricots in the oven-proof dish.
8
Pour the batter over the apricots and place in the oven.
9
Bake for 40 to 45 minutes or until the cake is sponge-like.
10
Remove from the oven and cool for 5 minutes before serving.
11
Serve the clafouti warm with a scoop of the ice cream.
12
Garnish with almonds and confectioners' sugar.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 4 eggs, 1/3 cup lavender honey, 1 vanilla bean, split in half, and more.

Yes, Fresh Apricot Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Apricot Clafouti

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