Maui's Hot Dog Soprano

1. 1

   In a saute pan on medium heat, heat the olive oil and crushed red pepper flakes.

2. 2

   When the oil is hot, add the garlic and cook until it turns golden brown, but be careful not to burn it.

3. 3

   Add the baby spinach and toss once.

4. 4

   Deglaze the pan with white wine and turn off the heat.

5. 5

   The spinach should be slightly wilted.

6. 6

   Add this mixture on top of your Maui dogs and add extra-sharp provolone on top of the spinach, to desired taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.