How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maui's Hot Dog Soprano?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 dash crushed red pepper flakes, 1 clove garlic, crushed, 2 handfuls fresh baby spinach leaves, and more.

Is Maui's Hot Dog Soprano suitable as general?

Yes, Maui's Hot Dog Soprano falls under the General category and is a great choice for this type of meal.

How do I store leftover Maui's Hot Dog Soprano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maui's Hot Dog Soprano Recipe

Name: Maui's Hot Dog Soprano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 dash crushed red pepper flakes; 1 clove garlic, crushed; 2 handfuls fresh baby spinach leaves; 2 1/2 cups white wine; 2 hot dogs, grilled, with buns; 2 ounces extra-sharp provolone cheese, grated; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Try this homemade Maui's Hot Dog Soprano recipe the whole family will love. Made with olive oil, red pepper, clove garlic and baby spinach. Easy step-by…

This Maui's Hot Dog Soprano relies on simple, everyday ingredients such as olive oil, crushed red pepper flakes, garlic, crushed and white wine. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 dash crushed red pepper flakes
1 clove garlic, crushed
2 handfuls fresh baby spinach leaves
2 1/2 cups white wine
2 hot dogs, grilled, with buns
2 ounces extra-sharp provolone cheese, grated
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Maui's Hot Dog Soprano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions