Maui Pineapple & Banana Lumpia – a delicious recipe with cream cheese, pineapple, nuts, banana, powdered sugar, dark rum. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a bowl, add cream cheese. pineapple, banana, 1/2 cup powdered sugar, macadamia nuts, and rum thoroughly mix by hand.
2
Next, lay out. Lumpia wrappers so that the corners are pointed top to bottom and left to.right. Place equal amounts of the mix on each wrapper, fold the bottoms up over the mix but not completely point to point. Brush upper half with the egg. Fold in the sides and roll the Lumpia up. Place into freezer for one hour.
3
Heat oil to a temperature of 350 degrees. Add Lumpias a few at a time.
4
cook until golden brown (approx 2 minutes) Remove to a paper towel.
5
Cut Lumpias in half, dust with remaining powdered sugar.
6
Place two Lumpias on each plate and garnish with two scoops of ice cream.
7
Serve immediately.
8
The Lumpias can be frozen ahead for future use.
594
kcal
Calories
41
g
Fat
49
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb cream cheese, 1 cup pineapple, fresh diced, 1/4 cup macadamia nuts, chopped, 1 cup banana, diced small, and more.
Yes, Maui Pineapple & Banana Lumpia falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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