Maui Lemon Pie – a delicious recipe with lemons, sugar, eggs, flour, shortening, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice lemons as thinly as possible (do not peel).
2
Discard seeds and combine lemon slices with sugar and allow to stand while makine the pastry.
3
Cut 1 cup of shortening onto 3 cups sifted flour unitl mixture has the consistency of cornmeal.
4
Add 1 whole egg and 1 tablespoon vinegar.
5
Mix well and add 2-3 tablesppons of water, 1 tablespoon at a time, working in with a fork until the mixture leavs the side of the bowl.
6
Divide dough in half.
7
Roll out half and fit into the pie pan.
8
Roll out the other half and cut in strips for the lattice top.
9
Set aside.
10
Beat eggs well and stir into the lemon mixture.
11
Pour into the shell, cover with lattice and bake at 450 degrees for 10 minutes.
12
Reduce heat to 350 degrees and bake 35 minutes longer.
13
One thing I will do on the next one I bake is to cut the peel on the lemons so as no to have a 3-4 inch piece of peel in the pie.
909
kcal
Calories
13
g
Fat
175
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole lemons, thinly sliced, 2 cups sugar, 4 eggs, well beaten, 3 cups sifted flour, and more.
Yes, Maui Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
