Crisp Bizcochitos Recipe

Name: Crisp Bizcochitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup vegetable oil; 1/3 cup thawed orange juice concentrate, undiluted; 1/4 cup brandy; 3 tablespoons aniseeds; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs; 2 egg whites; 6 1/2 cups all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 1/2 cups sugar
1 cup vegetable oil
1/3 cup thawed orange juice concentrate, undiluted
1/4 cup brandy
3 tablespoons aniseeds
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
2 egg whites
6 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons ground cinnamon

1
Combine 1 1/2 cups sugar and oil in a bowl; stir well. Add orange juice and next 6 ingredients (orange juice through egg whites); stir until well-blended. Gradually add flour, 1 cup at a time, stirring until well-blended. Shape dough into a ball, and wrap in plastic wrap; chill 1 hour.
2
Divide dough into 4 equal portions. Roll each portion of dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter. Place cookies on baking sheets.
3
Combine 1/2 cup sugar and cinnamon; sprinkle on top of cookies. Bake at 350u00b0 for 12 minutes or until lightly brown around edges.

1788

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup vegetable oil, 1/3 cup thawed orange juice concentrate, undiluted, 1/4 cup brandy, and more.

Yes, Crisp Bizcochitos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Bizcochitos

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