How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maui Ahi Poke?

You need 10 ingredients. The key ingredients include: 2 lbs fresh ahi tuna, 1 small round onion, julienne cut (Maui Onions preferred), 3 green onions, diced, 1/2 teaspoon freshly grated fresh ginger, and more.

Is Maui Ahi Poke suitable as seafood?

Yes, Maui Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maui Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maui Ahi Poke Recipe

Name: Maui Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh ahi tuna; 1 small round onion, julienne cut (Maui Onions preferred); 3 green onions, diced; 1/2 teaspoon freshly grated fresh ginger; 3 finely diced garlic cloves; 1/2 cup soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon Chinese chili sauce (Rooster Brand); 1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

Try this homemade Maui Ahi Poke recipe the whole family will love. Made with tuna, onion, green onions and freshly grated fresh ginger. Easy step-by-ste…

This Maui Ahi Poke relies on simple, everyday ingredients such as fresh ahi tuna, green onions, diced, freshly grated fresh ginger and finely diced garlic cloves. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maui Ahi Poke

Tips for the best results

Variations & substitutions

My Personal Notes

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