Matzoh Brei

1. 1

   ["Crack the eggs into a mixing bowl. Add the milk, salt, and pepper, and whisk until smooth.", "Rinse the pieces of matzoh under cold water until moist. Break up into small pieces (about 1"") and add to the egg mixture. With a wooden spoon, stir the egg mixture and make sure each piece of matzoh is well-coated with egg. Let sit about a minute to moisten.", "Melt the butter in a frying pan (nonstick will work best for this) over medium-high heat. Once the butter begins to foam at the edges, add the egg mixture to the pan. Reduce the heat to medium-low and stir the egg mixture from time to time, scraping up the bits that have stuck to the bottom. The eggs should be served slightly wet and gooey, after about five to seven minutes, but since eggs are a very personal matter, you can cook them for more time if desired. Adjust seasoning if desired, and serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.