Jalapeno Peppers

1. 1

   Rubber gloves are a must!

2. 2

   Slice peppers lengthwise.

3. 3

   Take out seeds and veins.

4. 4

   Wash thoroughly to remove excess seeds.

5. 5

   In one pot, put peppers and cover with oil.

6. 6

   Cook on medium, stirring constantly, until peppers turn greyish in color.

7. 7

   In another pot, put sliced carrots, onions, garlic and salt; cover with vinegar. Cook until carrots are tender.

8. 8

   Have jars ready to seal.

9. 9

   Combine mixtures and fill jars.

10. 10

    Seal tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.