Matzoh Balls

1. 1

   Add salt, pepper and club soda to yolks.

2. 2

   Beat yolks on high speed.

3. 3

   Beat egg whites until stiff.

4. 4

   Fold yolks into whites with a fork.

5. 5

   Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.

6. 6

   You will need at least 2 cups matzoh meal.

7. 7

   Cover the bowl with foil and refrigerate at least 30-40 minutes.

8. 8

   Boil water in a large pot.

9. 9

   Form balls of mixture with hands; drop into the boiling water.

10. 10

    Cook matzoh balls in a covered pot over low heat for 30-40 minutes.

11. 11

    Add to soup when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.