Rum Pot, Bluenose-Style Recipe

Name: Rum Pot, Bluenose-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb strawberry, whole hulled; 1 lb raspberries, whole; 1 lb peach, peeled and wedged; 1 lb plum, quartered and pitted; 1 lb pear, peeled cored wedged; 1 lb cantaloupe, cubed; 1 lb blueberries, whole; 1 lb red currants or 1 lb black currants; 1 lb cherries, pitted whole; 1 lb nectarine, peeled, pitted, wedged; 1/2 lb extra finely granulated sugar, per each fruit addition; 1 cup white rum or 1 cup brandy, per each fruit added

Servings: persons

1 lb strawberry, whole hulled
1 lb raspberries, whole
1 lb peach, peeled and wedged
1 lb plum, quartered and pitted
1 lb pear, peeled cored wedged
1 lb cantaloupe, cubed
1 lb blueberries, whole
1 lb red currants or 1 lb black currants
1 lb cherries, pitted whole
1 lb nectarine, peeled, pitted, wedged
1/2 lb extra finely granulated sugar, per each fruit addition
1 cup white rum or 1 cup brandy, per each fruit added

1
["Rinse with boiling water a 5-quart crock or glass jar or ""rum pot"" (I use the plastic food grade containers laundry soap comes in),the lid, and a plate that will fit inside the container (it is very important to rinse all of these with boiling water). The plate will keep the fruit submerged. It will discolour if allowed to surface.", "Sprinkle 1 lb or 4 cups of any prepared fruit with 1 cup of sugar. Let stand at room temperature until the fruit becomes juicy, about 1 hour. Stir gently to dissolve the sugar. Add 1 cup white rum or brandy.", "Repeat the procedure with any additon of fruit. Maintain the liquid level and stir occasionally, but very gently. Store the rum pot in a cool place or in the refrigerator. Two months after the last fruit addition, the rum pot is ready to be served. It brings a bit of summer to a cold winter day."]

320

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb strawberry, whole hulled, 1 lb raspberries, whole, 1 lb peach, peeled and wedged, 1 lb plum, quartered and pitted, and more.

Yes, Rum Pot, Bluenose-Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Pot, Bluenose-Style

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