Matzo Vegetable Strata Recipe

Name: Matzo Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces frozen chopped spinach, thawed and squeeze; 3 bunches fresh spinach, cooked, drained, and chopped (use if not using frozen spinach); 3 cups ricotta cheese or 3 cups cottage cheese; 3 eggs, lightly beaten; 1/2 cup fresh dill weed, chopped; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 lbs mushrooms, thinly sliced; 3 tablespoons oil; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon salt; 3 cups milk; 4 eggs; 1/4 teaspoon nutmeg; 1/8 teaspoon white pepper; 6 matzos (add up to 2 more if necessary); 2 cups swiss cheese

Servings: persons

30 ounces frozen chopped spinach, thawed and squeeze
3 bunches fresh spinach, cooked, drained, and chopped (use if not using frozen spinach)
3 cups ricotta cheese or 3 cups cottage cheese
3 eggs, lightly beaten
1/2 cup fresh dill weed, chopped
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
2 lbs mushrooms, thinly sliced
3 tablespoons oil
1 teaspoon fresh thyme, chopped
1/2 teaspoon salt
3 cups milk
4 eggs
1/4 teaspoon nutmeg
1/8 teaspoon white pepper
6 matzos (add up to 2 more if necessary)
2 cups swiss cheese

1
To prepare spinach-cheese layer, in large bowl, mix spinach, ricotta, eggs, dill, nutmeg, salt and pepper. Set aside.
2
To prepare mushroom layer, in large skillet, saute mushrooms in hot oil. Add thyme and salt. Set aside.
3
To prepare custard, in medium bowl, whisk together milk, eggs, nutmeg, and pepper. Set aside.
4
To assemble, oil an ovenproof casserole dish about 11x8x2 inches. Spread half spinach-cheese mixture over bottom of casserole. Top with two matzos, breaking to fit if necessary. Cover with half the mushroom mix. Top with 2 matzos and continue layering, finishing with mushroom mix. Pour custard over. Top with cheese. Cover, refrigerate overnight.
5
Bake in preheated 350 degree oven for 50 to 60 minutes or until puffy, golden, and cooked in center.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 30 ounces frozen chopped spinach, thawed and squeeze, 3 bunches fresh spinach, cooked, drained, and chopped (use if not using frozen spinach), 3 cups ricotta cheese or 3 cups cottage cheese, 3 eggs, lightly beaten, and more.

Yes, Matzo Vegetable Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Matzo Vegetable Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions