Matzo Vegetable Strata Recipe

Name: Matzo Vegetable Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 ounces frozen chopped spinach, thawed and squeeze; 3 bunches fresh spinach, cooked, drained, and chopped (use if not using frozen spinach); 3 cups ricotta cheese or 3 cups cottage cheese; 3 eggs, lightly beaten; 1/2 cup fresh dill weed, chopped; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 lbs mushrooms, thinly sliced; 3 tablespoons oil; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon salt; 3 cups milk; 4 eggs; 1/4 teaspoon nutmeg; 1/8 teaspoon white pepper; 6 matzos (add up to 2 more if necessary); 2 cups swiss cheese

Servings: persons

30 ounces frozen chopped spinach, thawed and squeeze
3 bunches fresh spinach, cooked, drained, and chopped (use if not using frozen spinach)
3 cups ricotta cheese or 3 cups cottage cheese
3 eggs, lightly beaten
1/2 cup fresh dill weed, chopped
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
2 lbs mushrooms, thinly sliced
3 tablespoons oil
1 teaspoon fresh thyme, chopped
1/2 teaspoon salt
3 cups milk
4 eggs
1/4 teaspoon nutmeg
1/8 teaspoon white pepper
6 matzos (add up to 2 more if necessary)
2 cups swiss cheese

1
To prepare spinach-cheese layer, in large bowl, mix spinach, ricotta, eggs, dill, nutmeg, salt and pepper. Set aside.
2
To prepare mushroom layer, in large skillet, saute mushrooms in hot oil. Add thyme and salt. Set aside.
3
To prepare custard, in medium bowl, whisk together milk, eggs, nutmeg, and pepper. Set aside.
4
To assemble, oil an ovenproof casserole dish about 11x8x2 inches. Spread half spinach-cheese mixture over bottom of casserole. Top with two matzos, breaking to fit if necessary. Cover with half the mushroom mix. Top with 2 matzos and continue layering, finishing with mushroom mix. Pour custard over. Top with cheese. Cover, refrigerate overnight.
5
Bake in preheated 350 degree oven for 50 to 60 minutes or until puffy, golden, and cooked in center.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 30 ounces frozen chopped spinach, thawed and squeeze, 3 bunches fresh spinach, cooked, drained, and chopped (use if not using frozen spinach), 3 cups ricotta cheese or 3 cups cottage cheese, 3 eggs, lightly beaten, and more.

Yes, Matzo Vegetable Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Vegetable Strata

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