Matzo Toffee Brittle

1. 1

   Line a 15x10 inch jelly-roll pan with nonstick aluminum foil.

2. 2

   Arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.

3. 3

   Bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. Boil, stirring constantly, 3 minutes.

4. 4

   Carefully pour mixture evenly over matzos in pan, and spread over matzos.

5. 5

   Bake at 350 for 15 minutes. (Mixture will start to bubble at about 10 minutes. Continue to bake to 15 minutes). Carefully remove pan from oven to a wire rack. (Mixture will still be bubbly). Let stand 1 minute at room temperature or until no longer bubbly.

6. 6

   Sprinkle top evenly with morsels; let stand 1 minute or until morsels soften. Spread morsels over brittle. Sprinkle with almonds; let stand at room temperature 30 minutes.

7. 7

   Place pan in refrigerator, chill 30 minutes or until chocolate is firm. Break into about 20 pieces. Store in an airtight container up to 1 week in refrigerator.

8. 8

   (Makes about 20 pieces or 1 1/2 pounds).

* Per serving · 4 servings · Values may vary.

No additional tips available.