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1
Place oven rack in lower position in oven. Preheat oven to 375 degrees Fahrenheit.
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2
Lightly sprinkle counter with flour.
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3
Place puff pastry dough on top.
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4
Dust rolling pin with flour.
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5
Roll pasty into a rectangle about 16 x 10 inches. Pastry will be very thin and the edges will be uneven.
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6
Place on a large ungreased baking sheet.
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7
Sprinkle half of the cheese and half of the rosemary along the edges of dough, forming a narrow border. Fold edges over to completely cover and press down to seal.
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8
Slice apples into thin wedges and place in a large bowl.
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9
Sprinkle apples with remaining cheese and rosemary, sugar, 1 tablespoon flour and cinnamon. Toss to evenly coat.
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10
Tumble apples over centre of pastry inside border then evenly spread out and gently press down.
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11
Bake on bottom rack of oven and bake until pastry is deep golden and apples are tender, 30 to 35 minutes.
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12
Place on rack.
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13
To glaze apples, discard any chunky pieces of fruit from jam.
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14
Place jam in a small bowl and microwave on medium high until melted, about 30 seconds.
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15
Brush glaze over warm apples, let stand 10 minutes before cutting.
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16
Cut into squares and serve warm.
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17
Great with vanilla ice cream or whipped cream.
