Matzo Soup Balls

1. 1

   Beat eggs well and add salt.

2. 2

   Fold in the Matzo meal gradually using a spoon or spatula.

3. 3

   Refrigerate 1 hour.

4. 4

   Shape into small balls and drop into boiling salted water.

5. 5

   Cook covered for 30 to 45 minutes.

6. 6

   Remove using a slotted spoon, serve in chicken broth or make your own broth.

No additional tips available.