Matzo, Mushroom, And Onion Kugel Recipe

Name: Matzo, Mushroom, And Onion Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (6-inch) matzo crackers; 2 1/2 cups fat-free, less-sodium chicken broth; 1 cup hot water; 1/4 cup vegetable oil; 3 cups diced onion; 2/3 cup grated carrot; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 2 (8-ounce) packages presliced mushrooms; 2 tablespoons chopped fresh parsley; 4 large egg whites; 2 large eggs; Cooking spray; Parsley sprigs (optional)

Servings: persons

10 (6-inch) matzo crackers
2 1/2 cups fat-free, less-sodium chicken broth
1 cup hot water
1/4 cup vegetable oil
3 cups diced onion
2/3 cup grated carrot
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
3 garlic cloves, minced
2 (8-ounce) packages presliced mushrooms
2 tablespoons chopped fresh parsley
4 large egg whites
2 large eggs
Cooking spray
Parsley sprigs (optional)

1
Preheat oven to 375u00b0.
2
Place matzo crackers in a single layer on a baking sheet; bake at 375u00b0 for 5 minutes or until lightly browned. Break crackers into small pieces, and place in a large bowl. Pour chicken broth and water over matzo; let stand 10 minutes, stirring occasionally.
3
Heat oil in a large nonstick skillet over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender. Add mushroom mixture and 2 tablespoons parsley to matzo mixture, stirring well. Combine egg whites and eggs in a bowl; stir with a whisk. Add egg mixture to matzo mixture; stir well.
4
Press matzo mixture into a 10-inch deep-dish pie plate coated with cooking spray. Bake, covered, at 375u00b0 for 20 minutes. Uncover and bake an additional 18 minutes or until lightly browned. Let kugel stand for 5 minutes, and cut into wedges. Garnish with parsley sprigs, if desired.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 (6-inch) matzo crackers, 2 1/2 cups fat-free, less-sodium chicken broth, 1 cup hot water, 1/4 cup vegetable oil, and more.

Yes, Matzo, Mushroom, And Onion Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo, Mushroom, And Onion Kugel

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