Matzo Krimsel Recipe

Name: Matzo Krimsel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 matzos; Dash of salt; 2 tablespoons chopped almonds; 2 tablespoons raisins; 3 large eggs, separated; ⅓ cup plus 2 tablespoons sugar; 1 lemon; 1/2 teaspoon cinnamon; 1/4 cup matzo meal; Vegetable oil for frying

Servings: persons

3 matzos
Dash of salt
2 tablespoons chopped almonds
2 tablespoons raisins
3 large eggs, separated
⅓ cup plus 2 tablespoons sugar
1 lemon
1/2 teaspoon cinnamon
1/4 cup matzo meal
Vegetable oil for frying

1
Soak matzos in lukewarm water for a minute or two, and squeeze very dry.
2
Crumble matzos into a bowl and stir in salt, almonds, raisins, egg yolks, 1/3 cup sugar, juice and grated zest of the lemon, cinnamon and matzo meal.
3
Beat egg whites until stiff, and fold into the matzo mixture.
4
Refrigerate for 30 minutes to 2 hours.
5
Heat about 2 inches of oil in a medium pot over medium heat to about 375 degrees.
6
Carefully place a heaping tablespoon of mixture at a time into oil, turning after about a minute.
7
After a minute, when golden brown on each side, remove and drain.
8
Sprinkle with the additional sugar, and serve with stewed dried plums and apricots.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 matzos, Dash of salt, 2 tablespoons chopped almonds, 2 tablespoons raisins, and more.

Yes, Matzo Krimsel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Krimsel

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