Sparkling Cranberry Granita

1. 1

   In a food processor, pulse the cranberries and sugar until they are broken up but not complete mush. Add cranberries and sugar to a small sauce pan and heat over medium heat stirring constantly until the sugar is dissolved, about 3-4 minutes.

2. 2

   In a shallow baking dish add the bottle of sparkling juice and the cranberries, stir to combine. Place in the freezer and every 45 minutes scrape the surface of the mixture with a fork. After about 3 hours it will be totally frozen and if you have done your job with the fork it will be nice and fluffy.

3. 3

   Store the granita in an airtight container after it has completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.