Matzo Brittle

1. 1

   Heat oven to 450F. Line a baking sheet with aluminum foil. Spread matzo in a single layer on foil, covering entire sheet. It's okay to break matzo to fit.

2. 2

   Melt butter and brown sugar in a saucepan over medium heat, stirring frequently, just until it boils. (Watch carefully to prevent burning) Pour over matzo. Bake 5 min

3. 3

   Remove from oven and sprinkle chocolate chips on top. Return to oven until chips are soft, 3-5 min

4. 4

   Remove from oven and use a spatula to spread chocolate over entire surface. Sprinkle with nuts if desired.

5. 5

   Let cool about 15 min

6. 6

   Place baking sheet in freezer and chill 1 hr. Break sheets into random pieces approximately 2 inch long.

7. 7

   Freeze in resealable bages up to 2 wks

8. 8

   Serve at room temp

* Per serving · 4 servings · Values may vary.

No additional tips available.