Matzo Brei With Pear And Dried Sour Cherries Recipe Recipe

Name: Matzo Brei With Pear And Dried Sour Cherries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 matzos, broken into 2-3 inch pieces; 4 large eggs; 1/2 teaspoon salt; 1/3 cup sugar; 1/3 cup ricotta; 3 tablespoons heavy cream; 1 pear, peeled and diced into 1/2-inch pieces; 1/3 cup dried tart cherries; 1/4 teaspoon cinnamon; 1/4 cup + 2 tablespoons vegetable oil

Servings: persons

4 matzos, broken into 2-3 inch pieces
4 large eggs
1/2 teaspoon salt
1/3 cup sugar
1/3 cup ricotta
3 tablespoons heavy cream
1 pear, peeled and diced into 1/2-inch pieces
1/3 cup dried tart cherries
1/4 teaspoon cinnamon
1/4 cup + 2 tablespoons vegetable oil

1
Break matzos into 2-3 inch pieces.
2
Place matzos in a bowl, and cover with water. Place a plate on surface to keep matzos submerged. Let stand for 5 minutes, and drain. Return to bowl.
3
Whisk eggs and salt together in a small bowl. Add the sugar, ricotta and cream and mix well to combine. Add pear, cherries, cinnamon and 1/2 cup oil, and mix well to combine. Add to mazto and genlty stir until combined.
4
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates. Serve hot or warm.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 matzos, broken into 2-3 inch pieces, 4 large eggs, 1/2 teaspoon salt, 1/3 cup sugar, and more.

Yes, Matzo Brei With Pear And Dried Sour Cherries Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Brei With Pear And Dried Sour Cherries Recipe

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