Matzo Brei With Creamed Spinach And Crispy Onions

1. 1

   Heat the oil in a medium skillet over high heat until hot.

2. 2

   Reduce the heat to medium; add the onions and cook, stirring occasionally, until golden, about 8-10 minutes.

3. 3

   Season with salt and pepper, to taste, and transfer to a bowl with a slotted spoon.

4. 4

   Reserve the skillet and oil in which the onions were cooked.

5. 5

   Meanwhile squeeze the spinach well, a handful at a time to remove all the water and set aside.

6. 6

   Break up the matzos slightly and soak them in a bowl of cold water for 1-3 minutes; don't let them get too soggy!

7. 7

   Drain the matzos and combine them with the eggs, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

8. 8

   Reheat the oil remaining in the reserved skillet with the butter over medium-high heat until hot.

9. 9

   Add the matzo mixture and cook, stirring constantly, until eggs are scrambled and the matzo has begun to crisp, about 5 minutes.

10. 10

    Stir in the spinach and cheese and cook until just heated through.

11. 11

    Top each portion with a mound of the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.