Matzo Brei Or Fried Matzo

1. 1

   Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.

2. 2

   Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.

3. 3

   Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.

4. 4

   Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.

5. 5

   Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.

6. 6

   Cook as you are cooking scrambled eggs, until desired doneness.

7. 7

   Once the food is plated, sprinkle lightly with salt, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.