Matzo Balls

1. 1

   In a medium mixing bowl, beat eggs.

2. 2

   Add water, oil, salt and pepper; mix well.

3. 3

   Add matzo meal and stir.

4. 4

   Cover with plastic wrap and refrigerate at least 1 hour.

5. 5

   This gives the matzo batter a change to thicken.

6. 6

   Fill a large pot with water and bring to a boil.

7. 7

   Shape batter into small balls and drop into boiling water. Cook, covered, for 20 minutes.

8. 8

   Do not peek to see how they are boiling.

9. 9

   Cook longer for softer matzo balls.

10. 10

    Remove from water and add to chicken soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.