Homemade Yeast Rolls

1. 1

   In first bowl, mix boiling water, shortening and salt.

2. 2

   In second bowl, mix cold water, sugar and eggs.

3. 3

   In third bowl, dissolve yeast in lukewarm water.

4. 4

   Mix all three bowls together and add flour until it makes stiff dough.

5. 5

   Spread oil on top of the dough to keep soft.

6. 6

   Cover bowl with wet towel and let rise overnight.

7. 7

   Roll dough and cut out.

8. 8

   Let rise for 2 hours.

9. 9

   Bake at 400u00b0 until done.

* Per serving · 4 servings · Values may vary.

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