Matzo Ball Soup Recipe

Name: Matzo Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broth; 1 chicken; 6 cups chicken broth; 5 carrots, chopped; 1 onion, chopped; 4 celery ribs, chopped with leaves; 1/2 cup mushroom, chopped; 1 tablespoon dill, chopped; 1 tablespoon chives, chopped; 1 tablespoon parsley, chopped; 1 teaspoon salt; 1 teaspoon pepper; matzo balls; 5 eggs; 1/3 cup oil; 1 teaspoon dill; 1 teaspoon chives; 1 teaspoon parsley; 1/3 cup seltzer water; 1 1/4 cups matzo meal

Servings: persons

broth
1 chicken
6 cups chicken broth
5 carrots, chopped
1 onion, chopped
4 celery ribs, chopped with leaves
1/2 cup mushroom, chopped
1 tablespoon dill, chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1 teaspoon salt
1 teaspoon pepper
matzo balls
5 eggs
1/3 cup oil
1 teaspoon dill
1 teaspoon chives
1 teaspoon parsley
1/3 cup seltzer water
1 1/4 cups matzo meal

1
Cook chicken in chicken broth for 1 hour.
2
Add carrots, onion, celery, and mushrooms.
3
Simmer 1 hour more.
4
Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.
5
Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.
6
Make matzo balls and drop in boiling liquid.
7
Put in herbs and season to taste; cover for 20 minutes.

1077

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: broth, 1 chicken, 6 cups chicken broth, 5 carrots, chopped, and more.

Yes, Matzo Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Ball Soup

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