Mattie'S Chicken 'N Dumplings Recipe

Name: Mattie'S Chicken 'N Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting hen; 3 qt. water; 2 stalks celery; 2 onions, quartered; 6 c. all-purpose flour; 2 tsp. salt; 1 1/2 c. chicken fat or oil; 1/2 c. milk; 1 qt. Swanson chicken broth; 3 chicken bouillon cubes

Servings: persons

1
Boil a roasting hen in 3 quarts of water with celery, onions and bouillon cubes until hen is tender. Discard the vegetables and debone the hen. Cut meat into bite-size pieces. Chill the broth. When cold, remove the chicken fat to use as shortening. Put flour in large bowl with 2 teaspoons salt sifted in. Work in chicken fat and milk (not too moist). Roll out onto a floured surface until very thin. Cut into strips and allow strips to dry. Add broth (Swanson) to chicken broth on hand. Bring to rolling boil with chicken in it. Drop dry strips of dumplings into broth, stirring constantly, until all are added. Reduce heat to simmer. Cover and cook gently until the dumplings are tender. Do not overcook. Serve hot/warm. Serves 12.

1670

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting hen, 3 qt. water, 2 stalks celery, 2 onions, quartered, and more.

Yes, Mattie'S Chicken 'N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mattie'S Chicken 'N Dumplings

How did you like this recipe?

Frequently Asked Questions