How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai King Prawns?

You need 9 ingredients. The key ingredients include: 12 raw king prawns, thawed if frozen, 1 small red chile, seeded and finely chopped, 2 garlic cloves, peeled and finely sliced, 2 spring onions, finely sliced, and more.

Is Thai King Prawns suitable as seafood?

Yes, Thai King Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai King Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai King Prawns Recipe

Name: Thai King Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 raw king prawns, thawed if frozen; 1 small red chile, seeded and finely chopped; 2 garlic cloves, peeled and finely sliced; 2 spring onions, finely sliced; 1 inch piece gingerroot, peeled and finely grated; 1/2 lemon, juice of; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon canola oil; 3 ounces sweet chili sauce

Try this homemade Thai King Prawns recipe the whole family will love. Made with king prawns, red chile, garlic and spring onions. Easy step-by-step inst…

This Thai King Prawns relies on simple, everyday ingredients such as spring onions, finely sliced, lemon, juice of, flat leaf parsley, chopped and canola oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 raw king prawns, thawed if frozen
1 small red chile, seeded and finely chopped
2 garlic cloves, peeled and finely sliced
2 spring onions, finely sliced
1 inch piece gingerroot, peeled and finely grated
1/2 lemon, juice of
2 tablespoons flat leaf parsley, chopped
1 tablespoon canola oil
3 ounces sweet chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thai King Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions