Thai King Prawns

1. 1

   Peel the prawns, leaving the last part of the tail intact, and de-vein.

2. 2

   Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.

3. 3

   Cover and chill for 30 minutes.

4. 4

   Heat the oil in a large non-stick frying pan or wok.

5. 5

   Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.

6. 6

   Serve with a small dish of sweet chili dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.