Tres-Color Flag Dessert

1. 1

   Prepare each flavor dry gelatin mix in separate bowl as directed on package, using 1 cup of the boiling water and 1 cup of the cold water for each flavor of gelatin.

2. 2

   Refrigerate 4 hours or until set.

3. 3

   Spoon lime gelatin into blender container.

4. 4

   Add 1/2 cup of the sour cream; cover.

5. 5

   Blend well.

6. 6

   Pour into 12 dessert dishes.

7. 7

   Repeat with remaining gelatin flavors and remaining sour cream, layering lemon gelatin and then cherry gelatin over lime layers in dishes.

8. 8

   (Colors of desserts will resemble the colors of the Mexican flag.)

9. 9

   Serve immediately or refrigerate until ready to serve.

10. 10

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.