Mattar Paneer - Indian Peas With Paneer Cheese

1. 1

   Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.

2. 2

   In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.

3. 3

   Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.

4. 4

   Add the tomatoes and cook 2-3 minutes, stirring once or twice.

5. 5

   Add the paneer, water, and peas and bring to a boil.

6. 6

   Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.

7. 7

   Garnish with cilantro before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.