How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt's Tex-Mex Chili?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped (or 1 large onion), 1 cup green bell pepper, chopped (or 1 large green bell pepper), 2 garlic cloves, minced, and more.

Is Matt's Tex-Mex Chili suitable as soups & stews?

Yes, Matt's Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Matt's Tex-Mex Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt's Tex-Mex Chili Recipe

Name: Matt's Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped (or 1 large onion); 1 cup green bell pepper, chopped (or 1 large green bell pepper); 2 garlic cloves, minced; 2 (10 1/2 ounce) cans condensed tomato soup; 1 (15 ounce) can red kidney beans, undrained; 2 tablespoons chili powder; 1 tablespoon vinegar; 6 tablespoons sour cream; 6 tablespoons green onions, sliced

Matt's Tex-Mex Chili

Eats Now Editorial Team · 499 kcal · Soups & Stews

Matt's Tex-Mex Chili – a delicious recipe with lean ground beef, onion, green bell pepper, garlic, tomato soup, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Matt's Tex-Mex Chili

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