How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt'S Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips, 2 Tbsp. honey, 2 Tbsp. lime juice, 3/4 c. of teriyaki sauce, and more.

Is Matt'S Teriyaki Chicken suitable as meat & poultry?

Yes, Matt'S Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Matt'S Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt'S Teriyaki Chicken Recipe

Name: Matt'S Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips; 2 Tbsp. honey; 2 Tbsp. lime juice; 3/4 c. of teriyaki sauce; 2 garlic cloves, minced; 1 Tbsp. ginger; 1/4 c. green onion, chopped (optional)

Matt'S Teriyaki Chicken – a delicious recipe with white, honey, lime juice, teriyaki sauce, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips
2 Tbsp. honey
2 Tbsp. lime juice
3/4 c. of teriyaki sauce
2 garlic cloves, minced
1 Tbsp. ginger
1/4 c. green onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matt'S Teriyaki Chicken

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