Matt'S Fast No-Knead Bread

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   1. Mix up dry stuff

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   2. Add water til it's goopy but not crazy swampy

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   3. cover it with plastic

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   4. put it somewhere warm for 12-14 hours

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   5. heat stove to 500

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   6. put dutch oven thingey in stove to heat up

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   7. disarm fire alarms

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   8. put flour on cutting board

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   9. dump out the dough, fold it around maybe 4 times

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    10. cut a piece of parchment paper

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    11. line a big frying pan with a big hunk of paper that's got plenty of overlap grabbability cuz it's going into the heated dutch oven and you need the paper to grab it and transfer it.

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    11.5. Now would be a good time to slice slits and sprinkle delectables.

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    12. cover it up with plastic or a dish towel.

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    12. after the oven has heated for maybe 30 minutes or so, transfer dough to hot thing and cover it

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    13. bake for 30 minutes

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    14. uncover and leave in oven at maybe 400 for another 15-20 minutes

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    15. take out let cool eat etc.

* Per serving · 4 servings · Values may vary.

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