One Bite Corn Dogs

1. 1

   Thread one piece of hot dog on a skewer, making sure point of the skewer is not exposed.

2. 2

   When you are ready to cook, heat oil to 325*.

3. 3

   Place cornmeal in another bowl, whisk together eggs, sour cream, chives, salt and pepper until well blended.

4. 4

   One at a time, dip hot dogs into the egg mixture, turning evenly to coat, then into cornmeal.

5. 5

   Repeat dipping into both egg and cornmeal.

6. 6

   Repeat until all of the hotdogs have been coated.

7. 7

   Discard excess egg and cornmeal.

8. 8

   Drop, in batches, in preheated oil until golden brown, about 5 minutes.

9. 9

   Remove and drain on paper towels.

No additional tips available.