Matrimonial Meat Loaf

Name: Matrimonial Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 1 lb. regular sausage; 3 eggs; chopped green pepper, to taste; chopped onion, to taste; 10 - 12 slices of yellow American cheese; 1 c. bread crumbs; 1 1/2 - 2 cans tomato sauce; salt; pepper; another can of tomato sauce

Eats Now Editorial Team · 1983 kcal · Meat & Poultry

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Matrimonial Meat Loaf – a delicious recipe with lean ground beef, regular sausage, eggs, green pepper, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean ground beef
1 lb. regular sausage
3 eggs
chopped green pepper, to taste
chopped onion, to taste
10 - 12 slices of yellow American cheese
1 c. bread crumbs
1 1/2 - 2 cans tomato sauce
salt
pepper
another can of tomato sauce

1
Mix first ten ingredients together well, making sure everything is incorporated evenly.
2
Put into a 9 inch x 13 inch baking dish and cover with the other can of tomato sauce and a little water.
3
Bake at 350 degrees for 1 to 1 1/2 hours or until meat loaf is done.
4
Let it rest and then cut into 3/4 inch slices.

1983

kcal

Calories

158

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. lean ground beef, 1 lb. regular sausage, 3 eggs, chopped green pepper, to taste, and more.

Yes, Matrimonial Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1983 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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