How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matriccina Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup Olive oil, 1 1/4 teaspoons Dried basil, 3/4 teaspoon red pepper flakes, 4-5 Garlic cloves, mince or put through press, and more.

Is Matriccina Sauce suitable as general?

Yes, Matriccina Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Matriccina Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matriccina Sauce Recipe

Name: Matriccina Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Olive oil; 1 1/4 teaspoons Dried basil; 3/4 teaspoon red pepper flakes; 4-5 Garlic cloves, mince or put through press; 1 1/2 cups Dry white wine; 1 can=28 oz Fire roasted Crushed tomatoes; 1/4-1/2 teaspoons salt depending on saltiness of proscuito; 1/3-1/2 pounds Prosciutto, julienned; 1/4-1/2 teaspoons sugar as needed, will depend on sweetness of wine and tomatoes

Try this homemade Matriccina Sauce recipe the whole family will love. Made with Olive oil, basil, red pepper and Garlic. Easy step-by-step instructions …

This Matriccina Sauce relies on simple, everyday ingredients such as olive oil, dried basil, red pepper flakes and dry white wine. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup Olive oil
1 1/4 teaspoons Dried basil
3/4 teaspoon red pepper flakes
4-5 Garlic cloves, mince or put through press
1 1/2 cups Dry white wine
1 can=28 oz Fire roasted Crushed tomatoes
1/4-1/2 teaspoons salt depending on saltiness of proscuito
1/3-1/2 pounds Prosciutto, julienned
1/4-1/2 teaspoons sugar as needed, will depend on sweetness of wine and tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

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