Alsatian Pizza

1. 1

   Set a pizza stone on the bottom rack of the oven and preheat to 500 for 30 minutes.

2. 2

   Cut the pizza dough in half and roll into balls.

3. 3

   On a lightly floured surface, roll out each ball of dough to an 11-inch round.

4. 4

   Transfer each round to a sheet of parchment paper.

5. 5

   Spread half of the creme fraiche over 1 dough round and season with salt, pepper and nutmeg.

6. 6

   Top with half of the cheddar, speck and onion.

7. 7

   Slide the parchment paper onto the hot pizza stone and bake until the pizza is crisp, about 10 minutes.

8. 8

   Transfer to a work surface, cut into wedges and serve hot.

9. 9

   Repeat with the remaining dough round and toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.