Mathis' Family Chicken Stew Recipe

Name: Mathis' Family Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. water; 8 chickens, stewed, skinned and deboned; 1 stewing hen, stewed, skinned and deboned; 1 1/2 to 2 gal. milk; 1 stick butter; 2 Tbsp. salt; 2 Tbsp. black pepper; 2 medium red pepper pods; 1 pt. flour; broth (all the broth from cooking chicken)

Servings: persons

1/2 gal. water
8 chickens, stewed, skinned and deboned
1 stewing hen, stewed, skinned and deboned
1 1/2 to 2 gal. milk
1 stick butter
2 Tbsp. salt
2 Tbsp. black pepper
2 medium red pepper pods
1 pt. flour
broth (all the broth from cooking chicken)

1
Begin with a 10 to 12 gallon black iron pot with lid.
2
Add 1/2 gallon of water to pot.
3
Place cooked and deboned chicken plus broth into pot.
4
Heat to boiling.
5
Remove heat from under pot and let mixture cool.
6
Add butter, salt, black and red pepper and milk. Mix well.
7
Prepare thickening by measuring 1 pint flour and placing in quart jar.
8
Add enough water to fill jar.
9
Attach lid and shake vigorously until all flour is dissolved and there are no lumps. Add thickening mixture to cooled stew.
10
Mix well and reheat stew until it just begins to boil.
11
Remove from heat and enjoy.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 gal. water, 8 chickens, stewed, skinned and deboned, 1 stewing hen, stewed, skinned and deboned, 1 1/2 to 2 gal. milk, and more.

Yes, Mathis' Family Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mathis' Family Chicken Stew

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