How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Vegetable Stew?

You need 9 ingredients. The key ingredients include: 2 carrots, peeled and sliced into 1/4 slices, 3 medium potatoes, cut into bite size pieces, 2 medium onions, coarsely chopped, 1 (14 1/2 ounce) can diced tomatoes with juice, and more.

Is Savory Vegetable Stew suitable as soups & stews?

Yes, Savory Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetable Stew Recipe

Name: Savory Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and sliced into 1/4 slices; 3 medium potatoes, cut into bite size pieces; 2 medium onions, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 cups water; 3 vegetable bouillon cubes; 1 ½ tablespoons italian seasoning; 1 tablespoon minced garlic; ¼ teaspoon seasoning salt

Savory Vegetable Stew – a delicious recipe with carrots, potatoes, onions, tomatoes, water, vegetable bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots, peeled and sliced into 1/4 slices
3 medium potatoes, cut into bite size pieces
2 medium onions, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes with juice
2 cups water
3 vegetable bouillon cubes
1 ½ tablespoons italian seasoning
1 tablespoon minced garlic
¼ teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Vegetable Stew

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