Mathilde's Vegetable Soup

Name: Mathilde's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 quarts water; 5 each vegetable stock cubes; 1 tablespoon salt; 1 dash black pepper; 2 each celery stalks cut up; 1 large onions cut up; 2 cans tomatoes diced; 1 package okra frozen, cut; 2 packages mixed vegetables frozen; 1 can pinto beans; 1 medium potatoes diced; 1/2 each green bell peppers diced; 1 pound mushrooms sliced; 2 cups tomato juice; 1 dash cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Mathilde's Vegetable Soup – a delicious recipe with water, vegetable stock cubes, salt, black pepper, celery stalks, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts water
5 each vegetable stock cubes
1 tablespoon salt
1 dash black pepper
2 each celery stalks cut up
1 large onions cut up
2 cans tomatoes diced
1 package okra frozen, cut
2 packages mixed vegetables frozen
1 can pinto beans
1 medium potatoes diced
1/2 each green bell peppers diced
1 pound mushrooms sliced
2 cups tomato juice
1 dash cayenne pepper

1
In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper.
2
Then add remaining ingredients.
3
Cook together 5 to 6 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts water, 5 each vegetable stock cubes, 1 tablespoon salt, 1 dash black pepper, and more.

Yes, Mathilde's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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