How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mathilde's Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 quarts water, 5 each vegetable stock cubes, 1 tablespoon salt, 1 dash black pepper, and more.

Is Mathilde's Vegetable Soup suitable as soups & stews?

Yes, Mathilde's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mathilde's Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mathilde's Vegetable Soup Recipe

Name: Mathilde's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 5 each vegetable stock cubes; 1 tablespoon salt; 1 dash black pepper; 2 each celery stalks cut up; 1 large onions cut up; 2 cans tomatoes diced; 1 package okra frozen, cut; 2 packages mixed vegetables frozen; 1 can pinto beans; 1 medium potatoes diced; 1/2 each green bell peppers diced; 1 pound mushrooms sliced; 2 cups tomato juice; 1 dash cayenne pepper

Warm up with this hearty Mathilde's Vegetable Soup recipe. Made with water, vegetable stock cubes, salt and black pepper. Easy step-by-step instructions…

This Mathilde's Vegetable Soup relies on simple, everyday ingredients such as quarts water, each vegetable stock cubes, salt and black pepper. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mathilde's Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions