Mater Chef Caesar salad Recipe

Name: Mater Chef Caesar salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large egg yolks coddled; 1 1/2 tablespoons dijon mustard; 2 cloves garlic miced; salt and black pepper to taste; 2 tablespoons lemon juice; 1/2 cup olive oil, extra-virgin; 2 ounces anchovy fillets minced, optional; 1 bunch romaine lettuce; 1/4 cup red onion thinly sliced; 2 each eggs hard boiled, and halved; 1 cup croutons homemade or store-bought; 1/4 cup parmesan, parmigiano-reggiano cheese, grated plus extra for sprinkling

Servings: persons

1 large egg yolks coddled
1 1/2 tablespoons dijon mustard
2 cloves garlic miced
salt and black pepper to taste
2 tablespoons lemon juice
1/2 cup olive oil, extra-virgin
2 ounces anchovy fillets minced, optional
1 bunch romaine lettuce
1/4 cup red onion thinly sliced
2 each eggs hard boiled, and halved
1 cup croutons homemade or store-bought
1/4 cup parmesan, parmigiano-reggiano cheese, grated plus extra for sprinkling

1
Using a whisk or food processor, mix the egg yolk, garlic, mustard, salt, black pepper, lemon juice, and anchovies if needed.
2
After they are thoroughly mixed, slowly drizzle in the olive oil, and I mean slowly.
3
You are making an emulsion and if you pour the oil in too quickly it will not form properly.
4
(An emulsion is a mixture of fat and a water based liquid.)
5
Pour a thin stream with either the food processor or your arm in constant motion.
6
As it forms you can pour it faster.
7
Combine only about three quarters of the dressing with the lettuce and red onion at first, adding the rest if necessary.
8
Add the cheese and toss to combined.
9
Divide the salad among serving plates.
10
Top hard boiled egg halves, croutons and sprinkle a bit parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg yolks coddled, 1 1/2 tablespoons dijon mustard, 2 cloves garlic miced, salt and black pepper to taste, and more.

Yes, Mater Chef Caesar salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mater Chef Caesar salad

How did you like this recipe?

Frequently Asked Questions