Matchsticks

1. 1

   Wash and peel potatoes.

2. 2

   Cut potatoes into the thinnest possible slivers and soak in ice water for 30 minutes.

3. 3

   Drain and dry, then immerse in boiling oil for 1 or 2 minutes.

4. 4

   Remove and place on paper towel to dry.

5. 5

   Then put back into the boiling oil the second time for a minute.

6. 6

   Remove and drain.

7. 7

   Sprinkle with salt or garlic salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.