Matcha Yogurt Panna Cotta

1. 1

   Pour water into small bowl and sprinkle the agar flakes into it. Let soak 10 minutes.

2. 2

   Bring cream and sweet matcha to simmer in a heavy medium saucepan over medium-high heat, stirring until sweet matcha dissolves. Add agar mixture and whisk until dissolved. Remove from heat. Whisk in yogurt.

3. 3

   Divide mixture among ramekins. Cover and chill overnight.

4. 4

   Optional (if you don't want to serve in the ramekins): Slip a knife around the edges of each panna cotta to loosen. Set each ramekin in a shallow bowl of hot water for 10 seconds. Immediately invert onto a plate.

5. 5

   *You could also just use unsweetened matcha and add your choice of sweetener to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.