Flaming Bananas Foster with Vanilla Ice Cream and Honey Sea Salt Peanuts

1. 1

   Combine the peanuts and honey in a small bowl and season with salt, to taste.

2. 2

   Set aside.

3. 3

   In a large skillet over medium heat, add the butter, sugar and cinnamon, stirring to combine until the sugar melts, about 3 minutes.

4. 4

   Add the bananas and saute until a thick caramel coats the bananas and they begin to soften, about 3 to 5 minutes.

5. 5

   Divide the ice cream evenly among serving bowls, spoon honey nuts over the ice cream and top with a light sprinkle of sea salt.

6. 6

   Add the rum to the pan with the bananas and carefully ignite with a torch lighter, match, or by gently tipping the pan into the burner flame.

7. 7

   Shake the pan until the flames subside.

8. 8

   Spoon the bananas over ice cream and peanuts and serve.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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