Matcha White Chocolate Muffins

1. 1

   Combine the milk and 8 pieces of white chocolate (about 30g) in a small sauce pan and dissolve them over boiling water.

2. 2

   Sift the flour, matcha, and baking powder together.

3. 3

   Preheat the oven to 170C.

4. 4

   Soften the butter, place it in a bowl with sugar, and mix evenly.

5. 5

   Gradually add the beaten egg to the bowl, a little at a time, mixing well after each addition.

6. 6

   Alternately add the powder and melted chocolate sauce into the bowl in 3 batches, stirring well after each addition.

7. 7

   Pour the mixture into muffin cups and top with nuts if desired.

8. 8

   Bake for 20-25 minutes at 170C.

9. 9

   They should turn out crispy on the outside and soft on the inside.

10. 10

    Enjoy them freshly baked and you'll see what I mean.

11. 11

    I wrapped them up for a present.

12. 12

    I forgot the lace paper doily, though.

13. 13

    I used this white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.