Matcha Roasted Pork Belly With Chimichurri Sauce – a delicious recipe with pork belly, Salt, matcha powder, Chimichurri sauce, parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["If you have time, salt and pepper the pork, make the sauce & use half to marinade the pork overnight. If not, salt & pepper the pork and let it sit for 30 mins while you make the sauce.", "Put all ingredients for the chimichurri sauce in food-processor and pulse till everything is well chopped and mixed. I actually ate a spoon or two as if it were a salad..which might have been foolish considering how much vinegar there was. Oh well?", "Rub matcha powder on all sides of the piece of pork. Put pork in your cast iron pan. If you cut your piece of pork in half like me, after 10 mins or so you can turn it over so that it browns the other side. If it's a big piece, wait a bit longer. The piece of pork should be done in about 30 mins or more, depending on the thickness of the pork (check with meat thermometer).
2
Once both sides are seared and your pork is almost done, turn it upside down so the skin is directly on the pan surface. Crank the heat up to 400, you'll have beautiful crackling pork skin in 5 mins."]
336
kcal
Calories
8
g
Fat
54
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Roast Pork, 1 thick strip of pork belly (about 10 ounces), Salt & Pepper, 1 tablespoon matcha powder, and more.
Yes, Matcha Roasted Pork Belly With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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