Bishop Bread

1. 1

   Separate eggs; beat egg yolks until light and lemon-colored. Add sugar to egg yolks gradually beating it in.

2. 2

   Add dry ingredients; sift together and add anise flavoring.

3. 3

   Fold in egg whites beaten until stiff but not dry.

4. 4

   Turn into a greased shallow pan and bake in a 350u00b0 oven for about 45 minutes or until done.

No nutritional information available.

No additional tips available.