How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous, Chickpea & Cranberry Salad?

You need 15 ingredients. The key ingredients include: 1 cup chicken stock, 1 cup couscous, 1/2 teaspoon curry powder (optional), 3/4 cup canned chick-peas, rinsed and drained, and more.

Is Couscous, Chickpea & Cranberry Salad suitable as salads?

Yes, Couscous, Chickpea & Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous, Chickpea & Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous, Chickpea & Cranberry Salad Recipe

Name: Couscous, Chickpea & Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1 cup couscous; 1/2 teaspoon curry powder (optional); 3/4 cup canned chick-peas, rinsed and drained; 1/3 cup dried cranberries; 1/4 cup green onion, chopped; 1/4 cup red bell pepper, diced; 1/4 cup fresh basil, chopped; Dressing Ingredients; 1 tablespoon olive oil; 2 tablespoons thawed orange juice; 2 tablespoons lemon juice; 2 teaspoons grated orange rind; 3 tablespoons honey; 1 teaspoon minced garlic

Couscous, Chickpea & Cranberry Salad

Eats Now Editorial Team · 225 kcal · Salads

Couscous, Chickpea & Cranberry Salad – a delicious recipe with chicken stock, couscous, curry powder, chick-peas, cranberries, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous, Chickpea & Cranberry Salad

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